How to Filter Grease in Restaurants? Grease builds up quickly in commercial kitchens, especially in restaurants where frying, grilling, and using oils are routine. Effective filtration is key to keeping kitchens clean, avoiding drainage issues, and staying compliant with environmental regulations. This post covers grease filtration, essential cleaning practices, and how to keep your restaurant
What is Grease Collection? Grease collection is vital for maintaining commercial kitchens and preventing fats, oils, and grease (FOG) from entering the drains. It keeps systems functional, eco-friendly, and compliant with regulations. This article covers the process, disposal methods, and how to manage and recycle grease using systems like grease traps and grease recovery units
Installing Grease Traps for Commercial Kitchens Running a commercial kitchen comes with many responsibilities, and one critical area that’s often overlooked is managing fats, oils, and grease (FOG). Installing a commercial grease trap is essential to prevent blocked drains, comply with regulations, and maintain hygiene standards. Whether you’re running a small café or a busy
What Type of Grease Management System is Right for Your Restaurant? Choosing the right grease management system for your restaurant depends on several factors, including the size of your kitchen, the wastewater flow, and the amount of grease your operations produce. To help you make an informed decision, we’ve put together this guide, focusing on
What Are Grease Traps? Grease traps, also known as grease interceptors, are essential for commercial kitchen drainage systems. They play a vital role in capturing Fats, Oils, and Grease (FOG) from wastewater before it enters the sewer system. These systems not only help protect the environment but also prevent blockages and maintain compliance with environmental
How to Clean Fat Traps Maintaining a clean and efficient fat trap, also known as a grease trap, is essential for commercial kitchens to avoid drainage issues, stay compliant with environmental regulations, and ensure the kitchen runs smoothly. At Filta, we specialise in fat trap and grease trap cleaning and are here to help you
Choosing the Right Grease Trap Size for Commercial Kitchens Selecting the correct grease trap size is vital for effective Fats, Oils, and Grease (FOG) management in commercial kitchens. Without an adequately sized grease trap, your drainage system could face costly blockages, foul odours, and compliance issues. This guide highlights how Filta supports commercial kitchens in
How Filta Cyclone Collects Grease Managing grease in commercial kitchens can be a daunting task, but the FiltaFOG Cyclone makes it straightforward, efficient, and environmentally friendly. This innovative Grease Removal Unit (GRU) revolutionises grease management with its cutting-edge hydrocyclonic separation technology, helping commercial kitchens tackle fats, oils, and grease (FOG) with ease. Below, we’ll explore
How Can Grease Traps Differ? Grease traps are essential in maintaining efficient kitchen operations by capturing fats, oils, and grease (FOG) before they enter drainage systems. This helps prevent blockages, environmental damage, and costly repairs. For commercial kitchens, particularly in restaurants or food production facilities, selecting the right grease trap is crucial for both
FiltaFOG Cyclone wins 'Gold' Award At Commercial Kitchen Show The FiltaFOG Cyclone has been recognised by the industry with a Gold Award in the Commercial Kitchen Show Innovation Challenge. A panel of judges from across the catering industry said the FiltaFOG Cyclone was a “great concept and innovation, presented in a simple design”. Launched
